The typical chicken pakora is always a contender in the list of rainy season favourites.
Ingredients:
200 gms chicken breasts
1 tsp green chilly paste
2 tsp ginger paste
2 tsp garlic paste
1 tsp turmeric powder
Salt to taste
1 cup hung curd
Oil for deep frying
Procedure:
Rub all the spices and curd on the chicken well and marinate for six hours. Deep fry on low flame till golden brown and crisp. Serve hot with tomato sauce.