Ingredients
Pitas (or your can make them too)
Olive oil
Paprika
Dried oregano
Salt as per taste
Method
Heat up the pan and split pitas to make 8 rounds and brush them with oil on both sides. Take them out and sprinkle dried oregano, salt and some paprika.
Now slice up the pitas into your favourite shapes now bake them (for 2 minutes) serve them hot and crisp.