25 gm grated chocolate
200 ml milk
2 tsp cardamom powder
50 gm freshly ground coffee
1 1/2 tsp sugar
3 Tbsp finely chopped ginger
4 Tbsp cream
Combine coffee, 1 1/2 tsp cardamom powder and ginger. Brew in 1 liter of water.
Heat milk and sugar until scalding point.
Pour in the hot coffee with the milk.
Whip cream and 1/2 tsp cardamom powder together.
Spoon over the coffee.
Serve with grated chocolate on the top.