Ingredients
•Chicken wings 16
•Garlic,chopped 2 tablespoons
•Red chilli sauce 3/4 cup
•Dried pomegranate seeds (anardana),crushed 2 tablespoons
•Red chilli paste 1 tablespoon
•Oil 2 tablespoons
•Tomato puree 2 tablespoons
•Black pepper powder 2 teaspoons
•Salt to taste
Method
In a bowl, mix together garlic, red chilli sauce, crushed pomegranate seeds, red chilli paste, oil, tomato puree, pepper powder and salt. Rub the above mixture evenly on the chicken wings and refrigerate for five to six hours.
Heat a griller. Place the chicken wings on it and cook till both the sides are evenly golden. Serve hot with green chutney.