Ingredients
250 gm potatoes-boiled, peeled and cut to match capsicums
250 gm capsicums-sliced
125 gm onions-sliced thick
25 gm tomatoes-sliced a little thicker than the onions
1/4 cup oil
1 tsp cumin seeds
2 tsp salt
2 tsp powdered coriander seeds
1/2 tsp turmeric
1/4 tsp garam masala
1/2 tsp powdered red pepper
Coriander leaves to garnish
Method
Heat oil and add the cumin seeds. When the seeds splutter, add the onions and saute over high heat, till glossy.
Add the tomatoes, coriander powder, salt, turmeric, garam masala and red pepper, and stir fry till the vegetables look coated with the spices and oil.
Add the capsicums and potatoes; lower the heat and saute till the capsicums become slightly limp (half cooked). Serve hot garnished with the coriander leaves.