Ingredients:
• ½ Kg Minced Meat
• 2 Tbsp Channa Dal
• 1 Tsp Cumin And Coriander Powder
• 1 Tsp Garam Masala
• 6 Garlic Flakes
• 2 Pieces Cinnamon
• 3 Cloves
• 1 Piece Ginger
• 2 Cardamoms
• 6 Pepper Seeds
• 2 Tsp Chili Powder
• 1 Bunch Coriander Leaves
• 1 Egg
• Lemon
• 2 Onions
• Oil for Frying
• Salt to Taste
Method:
• Wash and soak channa dal in water for 30 minutes.
• Wash and drain the minced meat.
• Mix the chana dal, whole spices, a cup of water and salt to taste. Cook well.
• Remove from the fire and add ginger, garlic, pepper, chili powder, coriander, and cumin powder.
• Grind the mixture into a fine paste and knead into dough.
• Add the chopped coriander leaves, lime juice and salt to taste.
• Make lemon sized balls of the dough, flatten the balls and stuff these with a little onion mixture.
• Dip the stuffed kebabs in the beaten eggs.
• Shallow fry in heated oil till cooked.