Ingredients
1 large onion
2 capsicum (bell pepper)
5-6 green chillies
250 g cottage cheese
2 tsp yogurt
1 tsp cashew nut,raisins & ground nut paste
1/2tsp jeera powder
1/2tsp dhania powder
1/2tsp haldi powder
1/2tsp sugar
1/2tsp kasuri methi
1/2tsp garam masala
1 no.large tomato
oil for cooking
salt to taste.
Directions
Mix yogurt, cashew nut,groundnut&raisin paste and make a smooth mixture.
Cut the capsicum&onion in medium size.
Heat oil in a kadai and add the onion and fry till its brown in color.
Now add capsicums,tomato,green chillies&all dry masalas.
After cooking a while add the curd mixture.
Cut the cottage cheese in medium cubes&add it into the gravy,add some water salt&sugar.
Cooked covered on a slow flame to a rich creamy gravy.
At last add kasuri methi & garam m