Semiya Upma


1 Cup Vermicelli

1 tsp Salt

1 tsp Urad dal

2 Tbsp Oil

1 Cup Water

11-12 Nos Cashewnuts

1/4 Cup Peas

1 tsp Ginger

1/2 tsp Turmeric powder

1 Nos Green chilli

1 Nos Onion, chopped

1/4 Cup Carrot, chopped

1 tsp Cumin seeds

1 tsp Peanuts

1/2 tsp Sesame seeds

1/4 Cup Beans, chopped

7-8 Nos Curry leaves

1 tsp Mustard seeds


Heat oil in a pan. Add mustard seeds, cumin seeds, peanuts, sesame seeds, urad dal, curry leaves and cashew nuts.

Saute them for a while and add onion. Mix thoroughly.

Add chopped carrot and beans along with peas, ginger and green chilli. Mix well.

Add salt and turmeric powder and mix until yellowish in colour.

Slowly pour vermicelli in the pan. Stir slowly, adding water as required.

Cover the pan for a while to let it cook on a medium flame.

Remove the lid and check if the water has evaporated. Semiya Upma is ready to serve hot.