Ingredients
1½lb Chicken breast (cut into ¾ inch strips)
Bamboo skewers
Marinade:
4 tbsp. Coconut milk
2 tbsp vegetable oil
1 tbsp. Soy sauce (Golden Mountain)
1 tsp. Brown sugar
½ tsp. Cumin Powder
½ tsp. Coriander Powder
1 tsp curry or turmeric Powder
1/3 tsp. salt
½ tsp. black pepper
Basting Sauce:
½ cup Coconut milk
1/3 tsp. Sugar
1/3 tsp. Turmeric or curry powder
Directions
In large mixing bowl, combine all the marinade thoroughly.
Add Chicken slices, mix well and keep aside at least for an hour.
Put the chicken in to skewers and refrigerate for half a day.
When needs it , grill it and baste occasionally during cooking. OR back in the oven on 350” F about 45 minutes until chicken cooked.
Tips: Serve hot with cucumber salad & Peanut sauce.