Ingredients
1 carrot
250 g bottle gourd
250 g cauliflower (break flowers)
1 capsicum
1 potato(cut all veg into small pieces)
1/2 cup peas
1/2 cup boiled chickpeas
250 g yogurt
2 tbsp red chilli powder
1 tbsp cumin powder
1 tbsp coriander powder
1/2 tsp mace and nutmeg powder
2 tbsp ginger,garlic paste
ginger powder 2 pinches
salt to taste
1/2 cup oil
Directions
Heat oil in a pot and fry ginger/garlic till golden.
Add vegetables and chick peas and fry for 15 minutes.
Add remaining ingredients and cook on low flame with lid on.
When veg become tender, increase flame and fry till water dries.
Serve hot.