Sabudane Ki Kheer


1 tbsp-MILKMAID Pure Ghee

1/2 Cup Sabudana (Sago Pearls)

4 Cups Milk

Few strands-Kesar (Saffron)

4 Tbsp Sugar

1 tbsp-Kishmish (Raisins)

1/4 tsp Cardamom powder

1/2 Cup Water

8-10 halved-Kaju (Cashewnuts)


Wash Sabudana in water and drain. Soak Sabudana in water for 2 hours.

It will absorb almost all the water and the size will increase.

Heat the milk in a heavy bottomed pan over medium flame.

When milk comes to boil add soaked Sabudana. Cook them until they turn transparent and soft for around 10-15 minutes, make sure to stir continuously.

Add sugar to it & let it dissolve. Lower the heat and add cardamom powder.

Stir continuously and cook until milk turns thick. It will take approx. 5-7 minutes.

Turn off the flame and transfer prepared Sabudana Kheer to a serving bowl.

Garnish it with sliced almonds and serve warm or chilled.