Ingredients
200 gm basamati rice
1/2 cup milk (for blending)
1/4 tsp or a tiny pinch saffron
1/4 tsp cardamom powder
1 Tbsp or more rose petal powder (lots of it)
3 Tbsp sugar
3 tsp rose water
Rose petals, a few
Water
Method
Soak the basmati rice for 15 minutes.
Blend soaked rice with little milk.
Heat milk in a pan, pour prepared mixture in it, add cardamom powder, sugar, saffron, rose water, rose petal powder, add some more milk, cook on low flame.
Garnish with rose petals and serve cold.