Rose Cream Falooda


20 gram sabja seeds

15ml favourite rose syrup

35 gram vermicelli for falooda

50 gram homemade khoya rose ice cream

4 small rose petals

5 gram gulkhand

40 gram Kulfi cream

2 gram dry pomelo dices

2 gram roasted pistachio

2 gram roasted almond


In a margarita glass, pour each of the ingredients listed above according to their quantity.

Khoya rose ice cream: 250 gram fresh cream; 250 gram milk; 100 gram khoya; 200 gram milk maid; 15 saffron stems; 5 gram pistachio flakes; 50 gram rose syrup.

Boil milk and cream together. Add powdered khoya and milk maid and reduce to a good consistency. Add the rest of ingredients and keep the mixture in the freezer and mix it every 10 minutes to have a good consistency. Repeat the process atleast 4 times.

Add the ice cream on top of the mixture. Garnish with some rose petals, almond and pistachio slivers and serve chilled.