Recipe: Vegetables Korma

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Ingredients:

  • 1 cup coconut milk
  • 1/4 cup ghee
  • 100 gm blanched almonds
  • 500 gm mixed vegetables
  • 1/2 cup onions – grated
  • 4 pepper corns
  • 1 1/2 tsp salt or to taste
  • 2 tsp ginger- finely chopped and ground with the garlic
  • 1/4 tsp cinnamon-broken
  • 1/2 tsp chilli powder or to taste
  • 1 tsp garlic-finely chopped
  • Coriander leaves and almonds – slivered and roasted for garnish
  • 4 green cardamoms
  • 4 cloves

Procedure:

  • Blend the blanched almonds and coconut milk in a blender and keep aside.
  • Heat the ghee and add the onion paste. Stir-fry till brown.
  • Add the cloves, peppercorns, cinnamon and cardamoms and mix well.
  • Add the vegetables, salt and chilli powder and stir fry over high heat till well coated with the masala..
  • Lower the heat and cook till bite like, stirring a few times.
  • Add the coconut milk mixture and simmer for 2-3 minutes, and serve garnished with the coriander leaves and the almonds.