Ingredients:
½ cup All-Purpose Flour (Maida)
¼ cup unsweetened Cocoa Powder
1 1/3 cups Sugar
Salt (to taste)
1 tbsp Vanilla Extract
½ cup Butter (melted)
2 Eggs
How to make Sticky Chocolate Cake:
Preheat the oven to 300°F. Grease an 8″ pie plate with little butter.
Strain together flour, salt and cocoa powder into a bowl.
Take sugar and eggs in a seperate bowl and beat well.
Put in flour mixture and mix until well blended.
Mix in vanilla extract and butter. Blend well.
Transfer the mixture into the pie plate.
Bake in the preheated oven for 35 minutes, or until well set.
Serve warm or cold.