Recipe: Spicy Aloo Tikki

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Ingredients:

  • 4 Potatoes (Boiled), mashed
  • 2 Oil
  • 1/2 tsp Maida
  • 1 Onion, sliced
  • 1/2 tsp Salt
  • 1/2 Cup Peas (Boiled), mashed
  • 1 Cup Ginger paste
  • Ground spice
  • 1/2 tsp Cumin seeds
  • 1 Green chilli
  • 1/2 tsp Black peppercorn
  • 1/2 Cup Coriander leaves
  • 1 tsp Red chilli powder
  • To garnish Mint chutney
  • To garnish Curd

Procedure:

  • Heat oil in a pan. Add sliced onion to it and fry till golden brown.
  • In another pan, dry roast coriander seeds, cumin seeds and black peppercorn for a while. Grind them together.
  • Take mashed potatoes in a bowl along with mashed peas.
  • Add ginger paste followed by fried onion and mix them thoroughly.
  • Now add salt, red chilli powder, ground spice, green chilli and coriander leaves.
  • Mix these ingredients well to make a sticky mixture.
  • Add maida to the bowl and mix again. Now, make round balls for tikki out of the mixture and refrigerate for 30 minutes.
  • After refrigeration, pan fry the tikkis in some oil till golden brown.
  • Serve hot and crispy Aloo tikki garnished with curd and mint chutney.