Recipe: Shrikhand with maple


  • 400 gm Natural Yogurt
  • 275 ml Pure maple syrup
  • 1 tbsp Toasted almond flour
  • 1 Fresh fig
  • 3-4 Fresh cherries
  • 1 tbsp Toasted sliced almonds

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  • Hang yogurt in a muslin cloth overnight.
  • Heat pure maple syrup to a thick syrup stage. Let it cool down to room temperature.
  • Mix the two till a smooth consistency is obtained. Avoid over-mixing.
  • Add the toasted almond flour and mix well.
  • Pour the mixture into a bowl and let it refrigerate for 3-4 hours.
  • Garnish with figs, toasted sliced almonds and fresh cherries.