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Ingredients:
- 1 Cup Potatoes (boiled)
- 1 Cup Sabudana (soaked)
- 1/2 Cup Peanuts (grounded)
- 1 tsp Jeera
- 1 tsp Salt
- 1 tsp Red chilli powder
- 1 tsp Green Chillies
- 1 Tbsp Coriander leaves
- 1 Tbsp Lemon Juice
- To serve along Curd
Procedure:
- Take soaked sabudana in a bowl.
- Add ground peanuts to it, along with green chillies, salt, red chilli powder, boiled potatoes, coriander leaves and lemon juice.
- Mash and mix the ingredients thoroughly to make a thick mixture.
- Make small, round, tikki like balls of the mixture.
- Put these balls in hot oil for deep frying.
- Fry them until golden brown.
- Serve Sabudana Vada along with curd.