Recipe: Sabudana Vada

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Ingredients:

  • 1 Cup Potatoes (boiled)
  • 1 Cup Sabudana (soaked)
  • 1/2 Cup Peanuts (grounded)
  • 1 tsp Jeera
  • 1 tsp Salt
  • 1 tsp Red chilli powder
  • 1 tsp Green Chillies
  • 1 Tbsp Coriander leaves
  • 1 Tbsp Lemon Juice
  • To serve along Curd

Procedure:

  • Take soaked sabudana in a bowl.
  • Add ground peanuts to it, along with green chillies, salt, red chilli powder, boiled potatoes, coriander leaves and lemon juice.
  • Mash and mix the ingredients thoroughly to make a thick mixture.
  • Make small, round, tikki like balls of the mixture.
  • Put these balls in hot oil for deep frying.
  • Fry them until golden brown.
  • Serve Sabudana Vada along with curd.