Want to make the perfect Rajma? Try this simple recipe.Ingredients:
• 2 cups Rajma
• 3 cups of water
• 1/4 cup Oil
• 1 tsp Turmeric Powder
• 1 cup Onion (chopped)
• 1 Inch piece of Ginger (chopped)
• 1 tsp Garam Masala
• 3 Tomatoes (chopped)
• Chopped green chillies as per taste
• 1 tbsp Salt
• Coriander leaves (chopped)
Procedure:
Wash the Rajma beans and boil them in pressure cooker for half an hour.
Take oil in a frying pan and heat it. Now add chopped ginger and onions.
Fry the mixture on medium flame for 3 to 4 minutes.
Put chopped green chillies, tomatoes, turmeric powder, garam masala and salt and fry again on a medium flame.
Pour this fried masala into the Rajma beans.
Cook again till the water is almost lost.
Serve hot.