Recipe: Paneer Malpua


For Malpua:
  • 8 tsp Milk
  • 2 Tbsp Maida
  • 3 Tbsp Khoya
  • 1 Cup Ghee
  • 1 tsp Powdered Sugar
  • 1/4 tsp Cardamom Powder
  • 100 Gram Malai Paneer

For Sugar Syrup:

  • 1 Cup Water
  • 1 Cup Sugar
  • 2-3 Green cardamom
  • 1/4 tsp Saffron (kesar) strands
  • 1 tsp Dry Fruits
  • 1/4 tsp Cardamom Powder

Procedure :

  • First make a batter of paneer pieces, Khoya and 4 tsp milk in a mixer grinder.
  • Beat it enough to get a thick smooth batter.
  • Pour the batter in a bowl and add powdered sugar, cardamom powder and maida.
  • Add more milk if required and beat it well. Now in a pan heat ghee to make malpuas.
  • Drop about a tablespoon of the batter into it and cook until light brown on both sides.
  • For preparing Sugar Syrup:
  • In another pan add sugar and water. Let the sugar dissolve.
  • Add saffron for fragrance and mix well.
  • Add cardamom powder and dry fruits. Mix and boil it for thick smooth syrup.
  • Immerse malpuas in sugar syrup for 10-15 minutes.
  • After malpua soaks the syrup, serve it hot garnished with dry fruits.