Try out this lip smacking, easy to make recipe.
Ingredients:
1 Cup oats
1 egg
1/2 tsp Salt
1 1/2 Cup brown sugar
1 tsp Vanilla essence
1 Cup chopped pecans
Procedure:
Put oats in an oven at 200 degrees for 10 minutes.
Beat the egg.
Add salt and sugar.
Blend well.
Mix oats, vanilla and pecans.
Pour the mixture by teaspoonfuls on cookie sheets.
Bake at 200 degrees for 30 minutes.
Store in air tight containers.