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Ingredients:
- 1/2 Cup Refined flour (maida)
- To taste Salt
- 1/2 tsp Carom seeds (ajwain)
- 1/2 Cup Ghee
- 1 1/2 Cups Whole wheat flour (atta)
- 1/2 tsp Baking powder
Procedure:
- Mix the two flours and baking powder. Add ghee and rub in with fingertips to get crumby consistency.
- Add salt and crushed carom seeds. Add sufficient cold water to make stiff dough.
- Cover the dough and let it rest for some time. Preheat oven to 200°C.
- Sprinkle some refined flour on a flat surface and roll out the dough into a half centimeter thick diskette (chapati).
- Grease a baking tray with a little oil and sprinkle refined flour on it. Cut the rolled out dough into diamond shaped pieces.
- Place them on the baking tray and bake in the preheated oven at 200°C for 15 to 20 minutes.
- Serve hot or cool them down and store in an airtight container.