Recipe: Lauki Gosht

by

Ingredients:

  • 500 Gram Lauki
  • 2 Onion
  • To taste Salt
  • 500 Gram Mutton
  • 4-5 Tbsp Oil
  • 1 1/2 tsp Red chilli powder
  • 2-3 Green chillies
  • 2 Tomatoes
  • 1 tsp Garlic paste
  • 1/4 tsp Turmeric powder
  • 1 Cinnamon stick
  • 3 Tbsp Fresh coriander leaves
  • 2 tsp Coriander powder
  • For frying Oil
  • 1 tsp Ginger paste

Procedure:

  • Wash and peel the Lauki. Cut in to halves and wash and then keep a side.
  • Heat oil in a wok and add cinnamon stick, black cardamom and finely chopped onions, fry onions till golden brown.
  • Add the meat and sauté. Add ginger garlic paste and mix.
  • Add coriander, turmeric, red chilli powder along with salt and fry all of these spices.
  • Add chopped tomatoes and cook, followed by lauki and continue cooking with little water.
  • Let it simmer until the mutton is cooked.
  • Now add water depending on how thin you want the gravy.
  • Serve garnished with fresh coriander leaves