Recipe: Lamb Curry served with Peas Pulao

Ingredients :

  • Boneless Chunks of Lamb- 500gm
  • Red Onions- sliced- 2
  • Garlic Cloves- 4 crushed
  • Red chilli powder-1tablespoon
  • Turmeric- 1tablespoon
  • Cinnamon Stick-1
  • Bay Leaves-2
  • Cumin seeds-2 tablespoon
  • Meat masala-2 tablespoon
  • Sweet Potato-Few chunks
  • Big Raisins -2tablespoon
  • Lamb or Chicken Stock-enough to cover the lamb
  • Salt
  • Oil-1 tablespoon
  • Flat Leaf Parsley- chopped

Peas Pulao:

  • Boiled green peas-1/4cup
  • Cumin seeds-1/4tablespoon
  • Oil/ghee-1tablespoon
  • Cooked rice-1cup
  • Salt to taste

Procedure :

  • Heat a pan. Drizzle little bit of oil. Add cinamon stick, bay leaf, jeera, sliced onion.Caramalize the onions. Add the lambs and sear till nicely brown.Add potatoes(sweet potatoes), red chilli powder, turmeric, crushed garlic, raisins and meat masala. Thereafter, add the lamb stock. Season it and put it on low heat to simmer for 2-3 hours till tender. Garnish it with chopped parsley. Serve it with peas pulao.
  • Peas Pulao- Heat ghee/ oil in pan. Add in cumin seeds followed by peas and saute for a minute. Add in rice, adjust seasoning, toss well. And serve.