Heat a pan. Drizzle little bit of oil. Add cinamon stick, bay leaf, jeera, sliced onion.Caramalize the onions. Add the lambs and sear till nicely brown.Add potatoes(sweet potatoes), red chilli powder, turmeric, crushed garlic, raisins and meat masala. Thereafter, add the lamb stock. Season it and put it on low heat to simmer for 2-3 hours till tender. Garnish it with chopped parsley. Serve it with peas pulao.
Peas Pulao- Heat ghee/ oil in pan. Add in cumin seeds followed by peas and saute for a minute. Add in rice, adjust seasoning, toss well. And serve.