Ingredients:

• 8 boneless Chicken Pieces
• ½ tsp Saffron (dissolved in a little milk)
• 1 cup Curd
• 1 tsp Coriander Powder
• 2-3 Bay Leaves
• 1 1/2 tsp Garlic paste
• 3 Onions (paste)
• 1 tbsp Ginger paste
• 8 tsp Cashew nut paste
• ½ cup Oil
• 1 tsp White Pepper
• 1 tbsp Chilli Powder
• ½ tbsp Green Cardamoms
• ½ tbsp Whole Garlic cloves
• ¾ cup Cream
• Salt as per taste

Procedure:

• Take a heavy bottom pan and heat oil to fry whole garam masala.
• Then add onion, ginger and garlic paste. Fry for 3-4 minutes.
• Add coriander powder and cashew paste and fry for 3 more minutes. Now add chicken, pepper, curd, salt, saffron and chilli powder.
• Mix well and lower the flame for 30 minutes.
• Kesar Murg is ready to serve.