Ingredients:
- Oil – 1/2 cup
- Black cardamom – 1 no
- Elaichi – 3 nos
- Dalchini – 2 nos
- Laung – 5 nos
- Sliced onions – 3 cups
- Ginger garlic paste – 4 tablespoon
- Turmeric – 1 and 1/2 teaspoon
- Red chilly powder – 2 teaspoon
- Coriander powder – 1 and ½ tablespoon
- Green chilly – 2 nos
- Mutton – 500 gms
- Yogurt – 1 & 1/2 cup
- Salt – 1 & 1/2 teaspoon
- Almond paste – 1/2 cup
- Javtri powder – 1/4 teaspoon
- Nutmeg – a pinch
Procedure :
- Marinate the mutton in salt, yogurt and green chilly. Keep aside. Heat oil and add the whole spices, once they crackle add the sliced onions. Cook till onions evenly brown.
- Then add the ginger garlic paste and cook for 2 minutes. Add 1/2 cup water and sauté again. Now, add the powdered spices and cook till oil surfaces.
- Now, on high flame add the mutton and keep stirring. Sauté for 15 minutes. Then add sufficient water and on slow flame allow to cook till mutton is tender.
- Sprinkle javitri and nutmeg powder. Finish with almond paste dissolved in water. Check for seasoning and consistency, serve hot.