Recipe: Falsa Sherbet

Recipe: Falsa Sherbet

Ingredients:

  • 1/2 litre Water
  • 250 Gram Falsa
  • 2 Lemons
  • 2 Tbsp Sugar
  • 6-7 Ice cubes
  • 8-10 Mint leaves
  • A pinch of rock salt

Procedure :

  • Blend some washed falsa along with sugar, lemon juice & mint leaves in a blender.
  • Strain it. Add ice cubes, mint leaves & sliced lemon in a glass.
  • Pour falsa into it. Serve cold.