Recipe: Dhokla


  • 1 tsp Suji
  • 1 Cup Besan
  • 2 Tbsp Curd
  • 1 Cup Water
  • 1 tsp Turmeric powder
  • 1 tsp Salt
  • 1 tsp sugar
  • 1 tsp Ginger + Green chilli paste
  • 1/2 Nos Lemon juice

    For Tadka:

    To garnish Coconut

  • 2 tsp Oil
  • 15-20 Curry leaves
  • 1 tsp Mustard seeds
  • 1 Cup Water, grated
  • 2 Nos Green chillies
  • To garnish Coriander leaves


  • Take besan in a large deep bowl. Add sooji and ginger with green chilli paste to it.
  • Mix them thoroughly, add salt and sugar and lemon juice and mix again.
  • Add turmeric powder and curd to the mix and whisk thoroughly.
  • Pour some water in the bowl and whisk thoroughly to make a thick batter of the mix.
  • Put salt in the batter and mix some more.
  • Transfer the batter to a microwave-friendly utensil and microwave it on high power for 6-8 minutes.

Prepare Tadka:

  • In a hot oil pan, put mustard seeds.
  • Saute a little and add curry leaves and green chillies. Saute well.
  • Pour the tadka over cooked Microwave Dhokla.
  • Garnish with grated coconut and coriander leaves.
  • Cut the dish in desired sizes and serve fresh.