Recipe: Corn Chaat

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Ingredients:

  • 100 gm mixed sprouts, boiled
  • 100 gm corn, boiled
  • Salt to taste
  • 1 onion
  • 1 tomato, finely chopped
  • 1 Tbsp coriander chutney
  • 1/2 tsp red chilli powder or paprika
  • 1/2 tsp cumin powder
  • A handful freshly chopped coriander leaves, to garnish
  • A handful pomegranate seeds, to garnish

Procedure:

  • Soak the sprouts overnight and next morning pressure cook it for around 10-15 minutes. Strain well.
  • Now in as bowl, combine all the ingredients together and serve. Simple to prepare, easy to consume.