The dessert is incredibly tasty and it`s impossible to stop at one slice!
Cake
2 cups flour
2 cups sugar
1 cup cola
2 sticks margarine (1 cup)
3 tablespoons cocoa
2 eggs
1/2 cup buttermilk
1/2 teaspoon baking soda
1 teaspoon vanilla extract
1 1/2 cup miniature marshmallows
Frosting
6 tablespoons cola
2 tablespoons cocoa
1 stick margarine
1 teaspoon vanilla
1 box powdered sugar
1 cup chopped nuts (optional)
Procedure
Cake
Combine flour and sugar in a bowl.
Mix cola, margarine, and cocoa in a saucepan, and bring to a boil.
Pour over flour/sugar mixture and mix well.
Beat eggs and mix in. Add milk, soda, vanilla and marshmallows. Batter should be thin. Marshmallows will float to the surface.
Bake in a 9×13 pan at 350 degrees Fahrenheit for 35 minutes. Make frosting before it cools.
Frosting
Mix cola, cocoa, and margarine in a pan and bring to a boil.
Add vanilla, sugar, and nuts. Mix until smooth.
Spread the warm frosting on the cake.