Recipe: Chocolate Mousse

Disgusted at your favourite star being alleged of rape? Pump up your mood by creating this pure delight in your kitchen.

Ingredients:

4 tbsp cocoa powder
2 tbsp cornflour
10 tbsp sugar
4 cups milk
1 1/2 cups cream
2 tbsp whipped cream (chilled)
3 tsp gelatine
6 cherries

Procedure:

Put 4 tbsp water in a small saucepan. Sprinkle gelatine over it. Do not stir. Keep aside.
Mix coco and cornflour in 1/2 cup milk. Boil remaining milk with sugar, for 10 minutes.
Add cocoa paste gradually, stirring continuously. Cool for 10 minutes. Cool. Warm the soaked gelatine over very low flame, stirring. Do not boil. Mix into the milk and stir. Chill till thick but not set.
Beat with hand beater till smooth.
Gently mix in cream. Pour in individual mousse cups. Set in freezer.
Once set transfer to fridge.
15 minutes before serving, ice a swirl of whipped cream on each with an icing gun.
Sprinkle a pinch of cocoa powder.
Top with a cherry. Transfer to freezer.
Serve chilled.

–Agencies