Try this unique burfee made from sweet curd, fresh fruits and a dash of chocolate this Rakhi. Ingredients:
• 1 cup Pineapple
• 2 tbsp Cocoa Powder
• 1 bowl Black Grapes
• 12 Almonds
• 12 Cashew nuts
• 1/2 cup Sugar
• 1/2 kg Curd
• 2 Apples
Procedure:
• Squeeze out water from the curd by hanging it in a cloth for 1 hour.
• Now, add cocoa powder and sugar and beat well.
• Peel off the apples and pineapples and grate them.
• Now, mix the grated fruits into the curd paste; refrigerate.
• Garnish it with almonds and cashew nuts.
• Serve.