Recipe: Chicken Farcha

Try out this interesting Parsi recipe.


10 Pieces chicken
6 Eggs (beaten)
1 Cup bread crumbs
2 tbsp Red Chilli powder
1 tbsp Turmeric powder
1 tbsp Garam masala
2 Ginger
6 Garlic flakes
Salt to taste


Grind ginger and garlic and make a paste.
Mix together chicken, salt, turmeric powder, red chilli powder and garam masala.
Add ginger garlic paste.
Marinate for 2 hours.
Steam cook till the chicken is cooked.
Roll each piece in bread crumb.
Put in beaten egg one by one.
Fry rolled pieces till they turn crispy.
Serve hot.