Recipe: Cheese Pudding

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Ingredients:

• 1 cup Cottage Cheese (grated)
• ½ cup Powdered Sugar
• ½ cup Pistachios (chopped)
• 4 tbsps Cornflour
• 2 cups Water
• 3-5 drops Vanilla Essence

Procedure:

• Dissolve sugar in water to make syrup.
• Add cottage cheese (paneer) to the syrup, stirring continuosly for a few minutes.
• Now add corn flour and cook the mixture till it becomes thick.
• Add vanilla essence to it.
• Remove from fire.
• Garnish the pudding with chopped pistachios.
• Refrigerate.
• Serve chilled.