Ingredients:

• 1 3/4 Cups Oats
• 20 Gram Flax or chia seeds
• 3 Tbsp Plain yogurt
• 1 1/2 Cups Khaand (a sweetening agent and a healthier substitute of sugar)
• 3/4 Cup Ghee
• 1/2 tsp Baking soda
• 2 Cups Organic all-purpose flour
• 1 tsp Vanilla
• 1 tsp Baking powder
• 112 Gram Cashew paste

Procedure:

• Take a large mixing bowl; combine all ingredients, except flour.
• Now, add the flour slowly and mix all the ingredients well to form cookie dough.
• Keep the dough in the refrigerator for 1 hour to cool it.
• Now, preheat the oven to 160 celsus and roll the dough into 1-inch round balls.
• Place each dough ball on an ungreased cookie sheet and bake a batch for 10-12 minutes.
• Remove each batch from the oven and allow them to cool on a cookie sheet until each cookie is hardened.