Recipe: Bread Dahi Vada

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Ingredients:

  • 200 Gram Curd
  • 10 Bread slices
  • To taste Salt and black pepper
  • Oil
  • A pinch of Zeera powder
  • 1/2 tsp Red chilli powder
  • 1 Tbsp Anardana
  • 1/2 tsp Aamchoor powder
  • Mint leaves, chopped

Procedure:

  • Remove the brown portion from all slices.
  • Soak these in water and squeeze.
  • Then mix mashed paneer in soaked bread slices.
  • Add a pinch of salt and amchoor. Make small-sized balls, flatten and deep fry till light brown.
  • Remove from oil and soak in warm water for 10 minutes. Squeeze and keep aside.
  • Beat the curd. Then add salt and chilli powder. Pour over the vadas and decorate with mint, jeera powder and pomegranates.
  • Serve.