Try out this mouth-watering burfi recipe.
1 Cup Bengal Gram Flour
1 Cup Sugar (powder)
½ cup Ghee
1/2 tsp Cardamom powder
Take a non stick fry pan and put it on low heat.
Cook the gram flour on low flame till it becomes aromatic.
Make sure the colour of the besan does not change. Add the sugar and mix well..
Remove from fire. Mix the cardamom powder.
Take a tray and smear some oil on the bottom and sides.
Spread this mixture on this tray.
When the mixture is set cut into small squares or diamonds.