Recipe: Apple Rabdi

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Ingredients:

  • 1 Litre Milk
  • 3 Medium Apples
  • 1/4 tsp Green cardamoms
  • 4 Tbsp Sugar
  • 8-10 Pistachios sliced
  • 8-10 Almonds sliced

Procedure:

  • Pour milk in a broad vessel and bring to a boil. Simmer till reduced to half the original quantity.
  • Add sugar and cook on low heat, stirring continuously.
  • Peel and grate two apples. Add the grated apples to reduced milk and mix.
  • Cook for three to four minutes. Add cardamom powder, almonds and pistachios.
  • Pour into a serving dish. Thinly slice the remaining apple. Arrange the slices all around the dish. Serve hot or cold.