Ingredients:
- 2-4 saffron, strands
- 250 ml milk
- 1 Tbsp walnuts
- 1 tsp honey
- 2 Tbsp almonds
- 10 pistachios
- 1/4 teaspoon cardamom powder
Procedure:
- Grind the almonds walnuts and 10 pistachios together.
In a blender, mix the almonds, cardamom powder, cold milk, honey and saffron Serve chilled.