Recipe: Almond and Amaranth Ladoo


  • 30Gram Almonds (slivered, unpeeled)
  • 1 teaspoon Coconut Oil
  • 50 Gram Popped amaranth seeds
  • 1 pinch Cardamom (Elaichi)
  • 50 Ml Jaggery, melted

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  • Add popped amaranth seeds, almond slivers and melted jaggery in a bowl.
  • Mix well. Make small firm balls from the mixture.
  • Serve.