- 30Gram Almonds (slivered, unpeeled)
- 1 teaspoon Coconut Oil
- 50 Gram Popped amaranth seeds
- 1 pinch Cardamom (Elaichi)
- 50 Ml Jaggery, melted
[also_read url=”https://www.siasat.com/news/recipe-coconut-laddu-1382513/”]Recipe: Coconut Laddu[/also_read]
- Add popped amaranth seeds, almond slivers and melted jaggery in a bowl.
- Mix well. Make small firm balls from the mixture.