Washington: We all love bright, ripe fruits that come in different colours. But, have you ever wondered how these fruits got their eye-catching hues?
Scientists say they have new evidence that plants owe their rainbow of fruit colours to the different animals that eat them. Since the late 1800’s, researchers have speculated that the colours of fleshy fruits evolved to get the attention of certain animals, who carry them off and eventually drop their seeds on the forest floor.
But evidence to support the idea has been mixed at best, scientists say. Part of the problem is that many studies of fruit colour assume we see colour as other animals do, assigning fruits to a handful of color categories such as orange or yellow according to how humans perceive them.
There are good reasons to doubt whether red to us looks the same way it does to, say, a lemur. Humans have three types of colour-sensing cone cells in the eyes, each one sensitive to different wavelengths of light. But most other mammals have only two types of cone cells. And birds have four, which helps them see a range of colours we can’t see.
A fruit that looks blackish to us, for example, may actually reflect ultraviolet rays, which birds can see but humans can’t. “With the exception of a handful of other primates, no other animal on Earth sees color the way that we do,” said study co-author Kim Valenta of Duke University.
Many studies also neglect to consider other reasons why fruits develop their specific colours, the authors said. For example, some plant species may simply take after their closest genetic relatives, bearing fruits that are pink or brownish because their common ancestors did too. Or fruit color could be a product of environmental factors such as latitude, temperature, or properties of the soil.
Omer Nevo of the University of Ulm in Germany, Valenta and colleagues collected reflectance data on ripe fruits and leaves from 97 plant species in Uganda and Madagascar, such as yellow hackberries, bluish-black soapbush berries and whitish Weinmannia fruits.
The team found that the fruit colours of closely related species are no more similar than expected by random chance.
However, fruits that are mainly eaten by mammals such as monkeys and apes do indeed have higher reflectance in the green part of the spectrum, whereas fruits dispersed by birds reflect more in the red — presumably because birds tend to rely more heavily on their keen color vision than many other animals, and reds are easier to spot against the green foliage.
The findings lend strong support to the idea that animal dispersers helped drive the evolution of fruit colours in tropical plants.
They also found that plants whose fruits reflected ultraviolet light also tended to have UV-reflecting leaves, suggesting that fruit color is at least partly a response to environmental factors that affect the whole plant — such as protection from the sun’s damaging rays.
The study appears in the journal Scientific Reports.