Rakhi is incomplete without some traditional sweets like the good old besan burfi. Try out this simple recipe at home.
Ingredients:
• 1 Cup besan
• 1 Cup ghee
• 1 Cup milk powder
• 1-1/2 Cup sugar
• 2 Cup Water
• 1 tsp Pista
Procedure:
• Melt ghee and fry besan in it till it starts giving a nice aroma.
• Transfer the mixture in another vessel and add milk powder.
• Make thick sugar syrup by combining water and sugar in a pot and heating them over low flame.
• Drop the fried besan mixture in the prepared sugar syrup and stir it.
• Add chopped pista or nuts and stir properly.
• Transfer to a greased plate.
• When firm cut into diamond shaped pieces and serve.