Puffed rice Chiken Biryani

Ingredients

2 Onions
2 Boiled Potatoes
2 Tomatoes
2 Green Chilly
500 g Chicken (boiled)
50 g Coconut (grated)
10 each Cashewnuts and almonds
50 g Groundnuts
50 g each of Green Peas, Carrot, Cauliflower, Cabbage, Capsicum
400 g Puffed Rice (Mamra)
2 tsp Red chilly powder
1½ tsp Turmeric Powder
1 tsp Garam masala
Coriander leaves for garnishing
Directions
Cut onions, potatoes(boiled), tomatoes and rest of the vegetables, cubically.
Shred the boiled chicken and keep aside.
Heat a frying pan and add cumin seeds. Later add groundnuts, cashew nuts, almonds until light brown.
Add the onions and green chilly and saute it until light brown.
Add the remaining vegetables along with tomatoes. Add the spices and cover it with a lid. The gas should be on a low flame.
Meanwhile, soak the puff rice in water. Drain the water aside. The puffed rice will be soft.
Add the shredded chicken in the frying pan and dash it with a spoon of lemon juice. Cover the lid.
Every 5 minutes, they should be sauteed. Check whether all the vegetables are cooked.
Add the puffed rice and mix it well.
Garnish it with grated coconut and coriander leaves.
Your dish is ready to be attacked.