Ingredients
Prawns 300 gm (medium-sized)
Ginger garlic paste 2 tbsp
Salt to taste
For Batter:
Plain flour 1 cup
Corn flour 1 cup
Eggs 3
Green chilies 2 tbsp (ground)
Black pepper powder ½ tsp
White pepper powder ½ tsp
Salt to taste
Plain flour 1 cup
Oil for frying
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Cooking Directions
Marinate prawns with ginger, garlic paste and salt to taste.
In a bowl, combine 1 cup plain flour, corn flour, eggs, green chilies, black pepper powder, white pepper powder and salt to taste.
Coat prawns with 1 cup plain flour and dip in the prepared mixture.
Fry until golden brown and serve hot.
