Prawn Chilli is an perfect starter. It is spicy and tangy to taste.
Prep Time: 10 minutes
Cook time: 15 minutes
Yield: 3
Ingredients:
Prawns – 1/2 kg, cleaned
Green Capsicum – 1 small sized, chopped
Onions – 1 medium sized, chopped
Spring Onions – a handful
Greens of Spring Onions – for garnishing
Salt – to taste
Cornflour – 2 tablespoon mixed with 1/4 cup water
Maida – 2 tablespoon
Soya Sauce – 1 tablespoon
Pepper Powder – 1 tablespoon
Eggs – 1 no, white
Ginger Garlic paste – 2 teaspoon
Red Chilli Powder – 1 teaspoon
Oil – 4 tablespoon
Vinegar – 1 teaspoon
Instructions:
In a bowl, add cornflour, maida, salt and egg. Mix it well and make a fine paste.
Dip in the prawns to the paste and marinate for half an hour.
Deep fry the prawns and keep it aside.
Heat oil, add onion, a little salt and fry till it light brown.
Add capsicum, spring onions, ginger garlic paste and saute for sometime.
Add red chilli powder, pepper powder and fry for a minute.
Add soya sauce, tomato sauce, salt to taste and mix well.
Add the fried prawns and cook for sometime.
Garnish with Greens of Spring onions
