Ingredients
1.Fresh eggs
2.1 to 2 teaspoons of vinegarr
3.Shallow saucepan
4.Thickly sliced bread
5.Chopped olives
Method
1. Bring the water in the saucepan to almost boiling.
2. Add one or two teaspoons of vinegar to the water.
3. Take a ring from a jar and place it in the pan.
4. Drop the egg over the jar ring and let it settle in the ring.
5. Turn off the heat and cover the pan.