Ingredients:
50 Gram Pistachio
250 Ml Milk
1 tsp Cardamom powder
75 Gram Sugar
25 Gram Rice flour
Method:
Boil the milk and sugar.
Add rice flour to it.
Cook on slow fire till it becomes thick runny batter.
Add cardamom powder and roasted pistachio into it.
Cook a bit till it becomes the smooth.
Fill in glasses or mud pots.
Let it cool for about an hour.
Serve cold.