Pinni Sweets

Ingredients

250 gm urad daal flour, (you can also soak daal and grind it if you like)

100 gm ghee

175 gm sugar, powdered

100 gm almonds, chopped or whole

25 gm raisins

Method

Heat the ghee and roast the flour till it becomes light brown in colour and aromatic. Take it off the heat and let it cool.

When cooled to room temperature, add the sugar and mix well, rubbing the sugar in (will get a little damp). Mix in the raisins and the almonds and form into oblong shape.

Take some mixture in your fist, and close firmly to make a tight shape.