Ingredients
250 gm urad daal flour, (you can also soak daal and grind it if you like)
100 gm ghee
175 gm sugar, powdered
100 gm almonds, chopped or whole
25 gm raisins
Method
Heat the ghee and roast the flour till it becomes light brown in colour and aromatic. Take it off the heat and let it cool.
When cooled to room temperature, add the sugar and mix well, rubbing the sugar in (will get a little damp). Mix in the raisins and the almonds and form into oblong shape.
Take some mixture in your fist, and close firmly to make a tight shape.