PINEAPPLE CRUSH RECIPE

Ingredients:

100 ml Pineapple Juice (Ananas)
1 tblsp Sugar (Artificial Sweetner)

How to make pineapple crush:

* Make sugar syrup.
* Strain it and mix it into the pineapple juice.
* Your pineapple syrup is ready.
* Take ¼ proportion of syrup and ¾ proportion of water.
* Garnish it with chopped pineapple pieces and serve cold.
* To get pineapple juice, put pieces of pineapple in the blender and extract the juice.